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La Comarca Meats
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We renewed our IFS Food and BRC Global Standard for Food Safety certifications
Effort and commitment to quality and food safety. IFS Food: at La Comarca Meats we have achieved the highest level of IFS certification, reaching 97.70% compliance. This seal guarantees that the food production we carry out guarantees food safety. BRC Global...
La Comarca Meats at SIAL Shanghai
Everything is ready for the start of SIAL in China, in Shanghai. Our colleagues, Marco Henriques, Commercial Director, and Nuria Martínez, Commercial Account, can't wait to welcome you to La Comarca Meats: the origin of the best Spanish meat. We'll be here: Hall E-567...
La Comarca Meats in the job fair organised by ENAE Business School
We had the privilege of participating with our colleagues from JISAP in the job fair organised by ENAE Business School in Murcia. Committed to talent, training and business development in our region, we have presented to our future professionals the various...
La Comarca Meats at ALIMENTARIA 2024
La Comarca Meats has exhibited at ALIMENTARIA 2024, the leading international platform for professionals in food, beverage and food service sectors. This year, the event was the perfect arena for internationalization, innovation, gastronomy and specialization.
Our experience at FOODEX JAPAN 2024
We are proud to announce that we will be exhibitors at the 49th edition of FOODEX JAPAN 2024, highlighting our expertise in offering superior quality meat products, as a result of the complete control of our production chain.
Un año para la historia: repasamos los mejores momentos
Nos despedimos de un 2023 repleto de logros y desafíos en el que hemos seguido consolidando nuestra posición en el sector cárnico, afianzado nuestro liderazgo en mercados claves y mejorando todos los procesos y áreas. A continuación, hacemos un repaso por los...
¡Feliz Navidad y próspero 2024! 🌟
Toda la familia de La Comarca Food Group os desea una feliz Navidad y un 2024 lleno de oportunidades. ¡Gracias por confiar en nosotros!
La Comarca Food Group wishes you Merry Christmas
PRL in LCFG: training in postural hygiene adapted to the workplace in the meat sector
In June, LCFG's facilities hosted a course on Stretching and Postural Hygiene adapted to jobs in the meat sector and aimed at workers, in order to train attendees in postural health in their daily roles. As part of the Occupational Risk Prevention program of the...
LCFG is committed to sustainability and environmental awareness by promoting new strategies for the use of water
La Comarca Food Group has participated in a Water and Industry event coordinated by the newspaper La Verdad. Isabel Fernández Bastida, head of quality and environment at LCFG and Jisap has participated in a meeting between experts from the public and private sectors...
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