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La Comarca Meats
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La Comarca Meats at ALIMENTARIA 2024
La Comarca Meats has exhibited at ALIMENTARIA 2024, the leading international platform for professionals in food, beverage and food service sectors. This year, the event was the perfect arena for internationalization, innovation, gastronomy and specialization.
Our experience at FOODEX JAPAN 2024
We are proud to announce that we will be exhibitors at the 49th edition of FOODEX JAPAN 2024, highlighting our expertise in offering superior quality meat products, as a result of the complete control of our production chain.
Un año para la historia: repasamos los mejores momentos
Nos despedimos de un 2023 repleto de logros y desafíos en el que hemos seguido consolidando nuestra posición en el sector cárnico, afianzado nuestro liderazgo en mercados claves y mejorando todos los procesos y áreas. A continuación, hacemos un repaso por los...
¡Feliz Navidad y próspero 2024! 🌟
Toda la familia de La Comarca Food Group os desea una feliz Navidad y un 2024 lleno de oportunidades. ¡Gracias por confiar en nosotros!
La Comarca Food Group wishes you Merry Christmas
PRL in LCFG: training in postural hygiene adapted to the workplace in the meat sector
In June, LCFG's facilities hosted a course on Stretching and Postural Hygiene adapted to jobs in the meat sector and aimed at workers, in order to train attendees in postural health in their daily roles. As part of the Occupational Risk Prevention program of the...
LCFG is committed to sustainability and environmental awareness by promoting new strategies for the use of water
La Comarca Food Group has participated in a Water and Industry event coordinated by the newspaper La Verdad. Isabel Fernández Bastida, head of quality and environment at LCFG and Jisap has participated in a meeting between experts from the public and private sectors...
LCFG reinforces risk prevention and food safety protocols
La Comarca Food Group is in a process of innovation in the internal procedures of its companies to ensure the protection of workers and enhance the quality of its products in the production system. The meat sector continues to be an essential sector for the Spanish...
International Women’s Day | The role of women in the meat sector
Today is International Women's Day, and on this important day, for the recognition of their rights, and in order to make women in this sector more visible, we wanted to take the opportunity to interview Alexia Alcaraz, head of the R&D&I laboratory at Labor...
2021, a year to grow in sales and position LCFG’s food leadership
The Comarca Food Group is committed to a commercial expansion plan and a sustainable and innovative production model The past year turned out to be exceptional for everyone, but the company achieved a number of very important milestones and challenges for the future....
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