FACILITIES

La Comarca Meats

La Comarca Meats was conceived and designed using the highest technology, being one of the most automated meat companies in Europe.

Automation

La Comarca Meats combines the best technology in cutting plants in its facilities and making the company one of the most automated meat plants in Europe

square meter

tons of frozen product

tons of meat a day

We do not adapt to technology, we are its product

Building our activity upon high technology rather than adapting to that technology allows us to remain one step ahead in innovation and plant production, and convert that meat into a higher quality pork.

Production line for Asian market

Our facilities are certified for the exacting requirements of the Asian market and have dedicated an exclusive production area for its production, packaging and freezing.

5,000 tonnes of frozen storage

Our freezing tunnels and plate freezer system freeze up to 100 tonnes of meat per day, preserving the quality and all the qualities of premium pork with the highest efficiency.

R&D+i

We have a staff of professionals dedicated to the continuous pursuit of new innovation paths, developing biological waste processing projects, process optimisation and industrial research.

Contact

Contact us through any of our locations, by phone or through our online contact.
contact form+34 968 47 28 00